4 chicken breasts, boneless, skinless
6 slices bread
2 eggs, slightly beaten
1 can cream of mushroom soup, undiluted
2 cans chicken noodle soup, undiluted

TOPPING:

1 stick butter
1 c. corn flakes, crushed (I use Frosted Flakes as a change sometimes)

Shred chicken and bread into small pieces. Combine with eggs and soup. Spread mixture into buttered 9 x 13 inch baking dish. Melt stick of butter and add cup of crushed flakes. bake 1 hour at 350 degrees. So quick and easy for busy mom of twins!