1 lb. lean ground meat
1/2 c. fresh bread crumbs (1 slice)
1/4 c. chopped onions
1 egg, slightly beaten
1 tbsp. beef-flavor instant bouillon
1/2 tsp. thyme leaves
Dash pepper
1 tbsp. vegetable oil
4 tsp. flour
2 c. water
1 lb. sm. new potatoes, quartered
2 med. carrots, pared & cut in strips
1/2 c. sliced celery
3 green onions, cut in strips, if desired

In large bowl mix beef, crumbs, onion, egg, 1 teaspoon bouillon, 1/4 teaspoon thyme and pepper. Shape into 16 meat balls.

In large skillet brown meatballs in oil; remove from skillet. Stir flour into drippings until smooth. Cook until brown, add water until smooth. Cook until brown. Add water and remaining bouillon. Add vegetables, cover and simmer 35- 40 minutes.