1 1/2 lbs. hamburg
1 egg, slightly beaten
1/2-1 c. bread crumbs
1/4 c. chopped onion
2 tbsp. shortening
Sm. whole cooked potatoes, as many as desired
1 can beef broth
1 (8 oz.) can tomato sauce
1/4 tsp. leaf thyme
1 tsp. salt
1/2 c. sliced cooked carrots

Mix hamburg, egg, bread crumbs, onion salt and shape into 24 meatballs. Brown in shortening in skillet. Pour off fat and add remaining ingredients. Cook over low heat 20 minutes.