1 can French style green beans
1 can artichoke hearts
Progresso bread crumbs
Romano Italian cheese
Italian olive oil

Drain all water from green beans. Add 1 can diced artichoke hearts. Put in bowl, sprinkle bread crumbs and Romano cheese on top. Bake in 350 degree oven for about 30 minutes. Ready to eat. Yield: 4 servings.