2 loaves Bridgeford frozen bread
Butter (at least half a pound)
Cinnamon
Pecans
Brown sugar

Thaw bread in refrigerator overnight. Let raise in greased pan 1 1/2-2 hours or until double in bulk. Butter rectangular cake pan (13x9x2) with 1/4 pound butter. Sprinkle butter with brown sugar and pecans.

Roll out raised bread dough on greased surface. Spread with 1/4 pound melted butter. Sprinkle with brown sugar, cinnamon, and more pecans, if desired. Roll like jelly roll. Slice rapidly so filling won't leak out. Place slices in prepared cake pan and press down to even height for even baking. Bake at 350-375 degrees for 30-35 minutes.