3 eggs
1 1/2 c. sugar
1 c. vegetable oil
1 tsp. salt
1 tbsp. vanilla
2 c. grated, drained, green tomatoes
3 c. flour
1 1/4 tsp. baking soda
1/2 tsp. baking powder
3/4 c. raisins
1 c. chopped nuts

Beat eggs well. Add sugar, oil, salt, vanilla, and tomatoes. Sift dry ingredients together. Gradually add to tomato mixture. Stir in raisins and nuts. Pour into greased bread pans and bake at 350 degrees for 45 minutes. Makes 2 loaves.