Mix together

2 c. white sugar
1 c. oil
3 eggs slightly beaten

Sift together and add to the above

3 c. flour
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. cloves
1 tsp. baking soda
3 tsp. cinnamon
1/2 tsp. nutmeg

Cut tomatoes and put in blender enough green tomatoes to measure 2 cups. Being sure to drain off the liquid before measuring. Add 2 cups green tomatoes and 1 teaspoon vanilla to the batter and mix well. Pour into 2 greased loaf pans and bake at 350 degrees for 1 hour or until bread test done. This will remind you of Zucchini bread.