1/4 c. butter
1 c. milk
1 1/2 c. flour
1 tsp. baking powder
1/2 c. hickory nuts
1 c. sugar
2 egg whites
1/2 tsp. salt
1/2 tsp. vanilla

Cream butter, add sugar; mix well. Add milk, then the flour with the dry ingredients. Add nuts, then fold in beaten egg whites and vanilla. Bake at 350 degrees for 35 minutes.