4 lbs. 4" pickling cucumbers
1/4 c. salt
2 3/4 c. Heinz Distilled White Vinegar
3 c. water
12-14 sprigs fresh dill weed
28 peppercorns

Wash cucumbers, cut in half lengthwise. Combine salt, vinegar and water, heat to boiling. Pack cucumbers into clean jars, add 2 sprigs dill weed and 4 peppercorns to each jar. Pour vinegar solution over cucumbers to within 1/2" of top. Immediately adjust covers as jar manufacture directs. Process 10 minutes in boiling water bath. Makes 6 to 7 pints.