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Results 1 - 10 of 36 for lard dumpling
Place wheat starch into a ... the tablespoon of lard to the dough, a portion ... place squares of dumpling dough on a cooking sheet, ... top of the water.
Preheat oven to 400°F. In ... fork, cut shortening, lard or butter into the flour ... pour over the dumplings. Bake at 400°F for ... tsp. of baking soda.
Boil the chicken until tender, ... broth boil rapidly. Dumplings: Mix all dry ingredients together - plus lard. Add enough cold water ... Serves 6 to 8.
Roll meat in flour, brown in lard in 5 quart Dutch oven. ... minutes longer. Drop dumplings into simmering stew by tablespoon ... to make soft dough:
Brown meat in large skillet; ... 30 minutes. Prepare dumpling batter. Drop by tablespoonsful on ... ingredients, stirring only until flour is moistened.
Brown chopped onion in lard for about 5 minutes. Add ... and drop farina dumplings by teaspoons into soup. Simmer ... paste. Drop into boiling soup.
In large skillet saute onions ... omitted. Serve with dumplings. Note: This recipe works ... rise to the top, about 10 minutes. Serves 6 to 8.
8. DIM SUM
Mix dough. Shape into small ball then roll into circles. Set aside. Prepare Filling: Heat pan and oil it. Stir in 1/2 pound pork, the dried ...
Mix ingredients and drop by ... minutes in open kettle then 10 minutes with cover. Serve. Note: For fruit dumplings, add 1 egg and sugar to taste.
1. In a large covered ... oven. Melt the lard over moderate heat. Add the ... To make the dumplings, combine the egg, flour ... cholesterol, 380 mg sodium.
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