Results 21 - 30 of 36 for lard dumpling

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Use 5 quart heavy casserole ... onions in the lard, covered, over low heat ... low heat until done. Put in heavy cream. Serve with egg dumplings.

Cover pot roast with flour, ... salt, pepper and pinch of sugar to broth. Drop dumplings into liquid and cook until done, stirring occasionally.

Make pastry by blending flour, ... and seal. Place dumplings in baking dish; do not ... spoon syrup over dumplings. Serve with cream or ice cream.

Put dry ingredients in a ... with fingers. Crumble lard in flour mixture. Add milk ... syrup. Pour over dumplings in pan. Sprinkle complete top ... Serve with cow's cream.

Cook chicken until tender. Remove ... flour, salt and lard to make like a biscuit ... cover pot. Turn heat down. Cook until dumplings are cooked.



Put flour in bowl, make a well in the middle of flour. Put the remaining ingredients in well in flour. Stir until the dough is well mixed ...

Heat oven to 425 degrees. ... firmly together. Turn dumplings over - put on the ... cook a further 30 minutes. Dredge with sugar before serving.

Note: The chicken broth can ... 1/2 stick butter. Dumplings: With your hand mix salt, flour and lard. Then gradually add sweet ... butter to chicken broth.

Mix well and roll out on bread board and cut in circles the size of saucers. Place diced apples, cinnamon and sugar, fold up edges. Place ...

Mix well and roll out on wax paper and a cut in small squares. Drop in hot chicken broth and cook.

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