Results 11 - 20 of 36 for lard dumpling

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Mix and roll out like a jelly roll. Cover with 2 cups apples, cinnamon and nutmeg. Dot with butter. Roll up as a cinnamon roll. Cut and lay ...

Mix all with fork or hands. Roll out 1/2 inch and cut into 2 inch squares. Use in chicken soup in place of noodles or rice. Drop into ...

Mix together and roll out, ... into baking dish. Cover with syrup. Mix together and heat. Pour over dumplings. Bake at 375 degrees for 35 minutes.

Prepare apples as for pie ... flour, salt and lard; mix to make a ... enough to hold dumplings and juice that will be ... dumplings. Makes 8-10 dumplings.

Combine flour, baking powder, lard, salt and milk for ... sugar, water and butter. Pour over dumplings and bake 350 degrees for 15-20 minutes.



While sauerkraut and water are ... milk, and melted lard. Mix and drop dumpling mixture by spoon on top of ... Cover and simmer for 15 minutes.

In a medium sized pan, ... milk, flour and lard until mixed well. Roll out ... cut into small dumplings. Drop the dumplings into ... cook about 5 minutes.

Combine first 6 ingredients. Roll ... to make sauce. Pour over dumplings. Bake for 1/2 hour at 350 degrees. Serve with milk, sugar and nutmeg.

Brown onion in heavy kettle. ... tomatoes and another 1/2 cup water. Cook until done. Make little dumplings and put them into the soup for 5 minutes.

Cut beef into 1-inch squares; ... are done. Add dumplings and serve. Beat the egg ... minutes after the dumplings have risen to the surface. Serve.

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