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APPLE DUMPLINGS | |
1 c. flour 3 tbsp. baking powder 1/2 c. milk 3 tbsp. lard 1/4 tsp. salt 1 tbsp. sugar 2 c. chopped apples 1 tsp. cinnamon 1/2 tsp. nutmeg 1 1/4 c. brown sugar 1 1/4 c. boiling water butter Mix and roll out like a jelly roll. Cover with 2 cups apples, cinnamon and nutmeg. Dot with butter. Roll up as a cinnamon roll. Cut and lay in baking pan. Add boiling water and brown sugar. Bake at 350°F for 45 minutes. |
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