2 c. sugar
2 tbsp. cornmeal
1 tbsp. flour
1/4 c. fresh lemon juice
4 tsp. lemon rind (more or less)
1/4 c. melted butter
4 eggs
1/4 c. milk
1 unbaked pie crust

Combine sugar, cornmeal and flour. Add lemon juice, lemon rind and butter. Mix well and add eggs, one at a time, mixing well after each addition. Add 1/4 cup milk and pour into unbaked pie crust. Bake at 350 degrees for 45 to 50 minutes.