4 c. cooked chicken, diced
1 c. celery, cut up small
1 c. bread crumbs
2 tbsp. parsley
2 tsp. salt
4 eggs, slightly beaten
2 c. chicken broth
2 tbsp. butter

Mix salt, eggs, broth and butter and pour over chicken mixture.

Bake 35 to 40 minutes or until heated through.