2 c. boiling water
2/3 c. wild rice
1 lb. hamburger
1 sm. onion, diced
1 (10 1/2 oz.) can chicken rice soup
1 (4 oz.) can mushrooms with juice
1/2 c. water
2 c. celery, chopped
1/4 tsp. garlic salt
1/4 tsp. paprika

Pour boiling water over rice. Let stand 15 minutes. Drain. Brown hamburger, onion and celery; add remaining ingredients and rice. Place in covered casserole and bake at 325 degrees for 2 hours. May be cooked in slow cooker. 4 to 6 servings.