1 can asparagus
1 can mushroom soup
1 pkg. potato chips, crushed
1 pkg. grated cheddar cheese

Place in layers 1/2 package potato chips. 1 can asparagus, drained. Reserve broth - 1 can of mushroom soup diluted with 1/2 cup asparagus. Broth. Rest of potato chips. Top with cheese. Bake in 350 degree oven for 30 minutes or until bubbles.