1 box yellow cake mix
1 can Eagle Brand milk
1 lg. can crushed pineapple, drained
1 lg. Cool Whip
1 c. coconut

Bake cake mix as directed on box. Pour Eagle Brand mix over hot cake punched full of holes. Let cool. Spread drained crushed pineapple on top of cake. Spread Cool Whip on top of pineapple. Sprinkle coconut on top. Refrigerate until ready to use.