4 eggs
3/4 c. milk
1/4 c. melted butter
1/2 c. finely chopped onion
2 tbsp. dry parsley flakes
1 tsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. thyme
1/2 tsp. nutmeg
2 (10 oz.) pkgs. frozen, chopped spinach, cooked & drained
2 c. cooked rice
2 c. grated processed American cheese

Beat eggs; add milk, butter, onion, parsley, Worcestershire sauce, salt, thyme and nutmeg and mix well.

Combine spinach, rice and cheese and toss gently.

Add egg mixture and toss gently until evenly moistened.

Pour into a greased, shallow two-quart baking dish. Bake in a preheated 325 degree oven about 1 hour. Cut into squares to serve. Excellent served with baked ham or roast pork or veal. Serves 8.