1 strawberry cake mix (baked according to directions)
12 oz. Cool Whip
2 (10 oz.) boxes frozen strawberries
6 oz. pkg. strawberry Jello
1 can sweetened condensed milk
1 lg. pkg. instant vanilla pudding (mix according to directions)

Mix gelatin with 1 cup hot water. Add berries and milk. Place a cake layer in bottom of punch bowl. Punch holes in cake.

Pour on 1/2 strawberry mixture, 1/2 pudding and 1/2 Cool Whip. Add the other cake layer, remaining 1/2 strawberry mixture, 1/2 pudding mixture and 1/2 Cool Whip.

Garnish with whole strawberries. Refrigerate until serving time.