Yellow cake mix
2 sm. boxes vanilla instant pudding
1 lg. strawberry Jello
2 frozen boxes strawberries
1 (12 oz.) Cool Whip
Nuts

Mix cake as directed, cool. Mix pudding with 4 cups cold milk. Add Cool Whip (save a little for the top). Mix Jello with one cup boiling water, add defrosted strawberries and mix up. Put one layer of cake in the punch bowl. Put a few holes in cake with wooden spoon, add 1/2 pudding and berry mixture. Second layer same as the first, then add the rest of the Cool Whip. Refrigerate for 3 hours or let it set in refrigerator overnight.