1 box golden vanilla cake mix (with pudding)
2 boxes frozen strawberries (you can use fresh)
1 lg. box strawberry Jello
1 lg. box vanilla instant pudding
1 lg. bowl Cool Whip

Make your cake in two round cake pans. Let cool. In one bowl mix your strawberries (thawed) and your box of Jello. In another bowl make your instant pudding. Cut your cake in fours, place cake in the bottom of a large bowl with a lid.