1 (16 oz.) can cut green beans
1 1/2 c. kidney or red beans ( or substitute 1 (16 oz.) can
1 med. sliced mild onion
1 cup cider vinegar
1 tsp. oil (canola or corn)
1 tsp. basil
1/8 tsp. salt
1 (16 oz.) can cut wax beans
1/2 c. diced green bell pepper
1/2 c. water
1 tsp. celery seed
1/4 tsp. black pepper
Dash of garlic powder

Rinse and drain beans, place in large glass dish. Add thinly sliced onion and green pepper. Place all other ingredients in a large microwave pitcher. Heat in microwave, on high, for two minutes. Stir, pour over beans. Stir mixture together, cover and refrigerate. After a few hours, stir again. This tastes best if it's prepared twenty four hours before serving time. Keeps in the refrigerator for several days.