1 can French sliced green beans
1 can English peas
1 sm. onion
1 sm. jar pimento
4 stalks celery
1 bell pepper
1/2 tbsp. salt
1/4 c. sugar
1/4 c. Wesson oil
1/2 c. vinegar

Drain beans and peas. Chop onion, celery, pimento and bell pepper. Blend together and set aside. Mix salt, vinegar, sugar and Wesson oil. Let set 1 hour before putting on vegetables. Blend dressing and vegetables together and let set in refrigerator overnight before serving.