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STIR N' ROLL BISCUITS | |
2 c. flour 3 tbsp. baking powder 1 tsp. salt 1 1/3 c. cold milk - 1/2 c. oil, pour at once Stir ingredients with fork until mixture clings together. Turn out onto wax paper. Knead 8-10 times on paper and roll until 1 inch thick between layers of wax paper. Cut with biscuit cutter and place on ungreased cookie sheet. Bake at 450 degrees for 8-12 minutes. Makes 10-12 rolls. |
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