1 c. flour
1 stick butter
1/2 c. nuts

Mix together and press into 9 x 13 x 2 inch pan. Bake at 400 degrees about 12 minutes. Cool completely.

2ND LAYER:

8 oz. cream cheese
1 c. Cool Whip
1 c. powdered sugar

Soften cheese to room temperature. Mix with other ingredients. Spread over baked crust.

3RD LAYER:

2 boxes instant chocolate pudding (reg. size)
3 c. milk

Beat together for 10 minutes or until stiff. Spread over cheese mixture.

4TH LAYER:

Cool Whip

Remaining Cool Whip out of 9 ounce container. Spread over pudding mixture.

5TH LAYER:

Hershey bar
Pecans

Grate Hershey bar and spread with pecans over top of salad.