2 c. water
1 lb. snow peas
1 tbsp. olive oil
2 tbsp. sesame seeds
2 tbsp. chopped scallions
Freshly ground pepper to taste

Bring salted water to boil and add snow peas. Blanch them for 1 minute and drain. Heat oil in nonstick skillet and add sesame seeds. Brown them lightly. Add snow peas and pepper. Saute for 1 minute and serve.

Serves 4.