1 c. chopped pecans
1 c. firmly packed brown sugar
1/2 c. all-purpose flour
2 large eggs
1/2 c. butter, melted

Combine first 3 ingredients in a large bowl; make a well in center of mixture. Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring just until moistened. Place foil baking cups in muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.

Bake at 350°F for 20 to 25 minutes or until done. Remove from pans immediately, and cool on wire racks.

Yield: 9 muffins.