3 1/2 lb. boned chuck roast, about 2" thick
6 med. potatoes, peeled & halved
Carrots
1 tbsp. dried chives
2 cans cream of mushroom soup
1/2 c. grated Cheddar cheese
Paprika

Trim fat from meat. Cut roast into chunks. Place in 13 x 9 x 2 inch pan. Roast at 350 degrees for 1 hour. Drain fat from meat. Add potatoes and carrots. Combine chives and soup; pour over meat and vegetables. Cover and bake for 1-1 1/2 hours (until done). Sprinkle with cheese and paprika. Bake until cheese is melted.