Baked pie shell
3 tbsp. cream cornstarch
1 1/2 c. sugar
Juice of 1 1/2 lemons
1 tsp. grated lemon rind
3 egg yolks
3 egg whites
1 1/2 c. boiling water

Blend cornstarch with sugar in mixing bowl; cover with lemon juice and rind. Add beaten egg yolks and boiling water. Cook until thick over LOW flame and pour into previously baked pie shell. Beat egg whites with 6 teaspoons sugar. Spread over lemon mixture. Bake 15 minutes at 325 degrees until top is light brown.