1 c. chopped broccoli, uncooked
2 tbsp. chopped onion
1 tbsp. butter
3 oz. Monterey Jack, shredded
1 pkg. crescent dinner rolls
1/4 c. chopped parsley
2 tbsp. mustard
1 tsp. lemon juice
1 can ham chunks
Grated Parmesan cheese

Heat oven to 350 degrees. Cook and drain broccoli. In large mixing bowl, combine parsley, onion, mustard, butter and lemon juice; blend well. Add cheese, broccoli and ham, mix lightly. Set aside.

Separate crescent dough into 8 triangles. On greased cookie sheet, arrange triangles, points toward the outside, in a circle with bases overlapping. The center opening should be about 3 inches in diameter.

Spoon ham filling in a ring evenly over bases of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake for 25-30 minutes or until golden brown. Serves 6.