1 1/2-2 lb. cod or haddock
1 stick butter
2 tsp. Tamari (natural soy sauce)
1 crushed clove garlic
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. rosemary
1/4 tsp. thyme
1/4 tsp. tarragon
1/2 c. sliced mushrooms
1/4 c. chopped onion
Lemon for garnish

Mix spices with melted butter. Pour over fish. Bake in 375 degree oven for 8 minutes. Drain butter and pour into sauteed pan. Saute onions and mushrooms. Pour over fish. Return to oven and cook 5 minutes or until done. Serves 3-4.