1 box Pillsbury Ready Pie Crust
1 can Veg-All (drain 1/2 of the liquid off)
1 sm. can Swanson's chicken
1 can cream of chicken soup
Optional: Salt and pepper to taste

Lightly grease bottom of 9 or 10 inch pie plate. Place 1 crust in the bottom of the pie plate. Mix the Veg-All, chicken and cream of chicken soup, then pour into the crust. Put the top crust on pinching the edges to seal.

Place 3 or 4 slits in the top crust with a knife. Bake at 350 degrees for 40 minutes, or until crust is golden brown. Let cool for 15 minutes.