2 sm. boxes orange Jello
2 c. boiling water
1 pt. orange sherbet
1 c. mandarin oranges, drained
1 sm. can crushed pineapple with juice

Mix the orange Jello and boiling water. Add the orange sherbet, oranges, and crushed pineapple with juice and pour into the mold and refrigerate. Serves 6 to 8.