1 (1 lb.) can undrained French style green beans
1 (1 lb.) can undrained wax beans
1 (1 lb.) can undrained red kidney beans
1 med. onion, thinly sliced
1/4 c. chopped green pepper (opt.)
1/4 c. sugar
1 tsp. celery salt or celery seed
1/2 tsp. monosodium glutamate (opt.)
1/2 tsp. salt
1/2 tsp. pepper
3/4 c. cider vinegar
1 tbsp. soy sauce

Combine all ingredients in large bowl; cover. Chill overnight; drain well just before serving; toss lightly. Serve immediately. Yield: 10 servings. About 61 calories per serving.