2 c. boiling water
1 (6 oz.) pkg. orange flavored gelatin
1 pint orange sherbet or vanilla ice cream
1 (11 oz.) can mandarin orange segments, drained

Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in sherbet until melted. Refrigerate until slightly thickened. Stir orange segments into gelatin mixture. Pour into 6 cup mold. Refrigerate until firm; unmold.