1 (1 lb.) can French-style green beans, drained
1 (1 lb.) can wax beans, drained
1 (1 lb.) can red kidney beans, drained
1/2 c. chopped green onions
1/4 c. snipped parsley
1 (8 oz.) bottle Italian salad dressing
1 tbsp. sugar
2 cloves garlic, crushed
Crisp lettuce

Combine beans, onions, parsley in large bowl. Combine dressing, sugar, and garlic, pour over bean mixture and toss; cover and refrigerate at least 3 hours, stirring occasionally.

Just before serving, remove bean mixture with slotted spoon to lettuce-lined salad bowl.