1/2 c. dairy sour cream
1 (1 lb.) can (2 c.) cut green beans, drained
1/4 c. finely chopped onion
1/4 c. Italian salad dressing 2 med. tomatoes, peeled, chopped

Thoroughly combine sour cream and Italian dressing. Add beans, tomatoes, and onion; mix well. Chill 2-3 hours. If desired, garnish with tomato wedges. Makes 3 cups salad.