2 pkgs. country biscuits
Cinnamon and sugar mixed together
1 stick butter
1/2 c. light brown sugar

Cut each biscuit in four. Roll each piece in sugar and cinnamon mixture. Grease bundt or tube pan (not angel food pan). Toss above pieces evenly in pan.

Melt butter in fry pan. Add light brown sugar and mix well. Pour mixture on top of pieces in pan. Bake in a preheated 350 degree oven for 35 minutes. Let set for 5 to 10 minutes, then turn over a large flat plate. Pick apart to eat.