2 (16 oz.) cans sauerkraut
1 (16 oz.) can applesauce
3/4 c. onion, chopped
1/2 tsp. caraway seed
8 pork chops, 3/4-inch thick
1 env. seasoned coating mix for pork

In 13 x 9-inch baking dish, combine sauerkraut, applesauce, onion and caraway seeds. Coat pork chops with seasoned coating mix as directed on package. Arrange in single layer on top of sauerkraut mixture. Bake at 400 degrees for 50 to 60 minutes, or until chops are done. Serve with mashed potatoes. Makes 8 servings.