2 sm. pkgs. apricot Jello
1 sm. lemon Jello
2 cans apricot pie filling (may substitute peach)
4 c. boiling water

Dissolve the apricot and lemon Jello in a bowl with the boiling water. Add the pie filling. Mix with a blender for 1 to 2 minutes. Pour into individual molds or into a Pyrex dish. Chill until congealed.