1 lb. lean ground beef
1 sm. onion, minced
2 cloves garlic, minced
6 oz. can no salt tomato paste
2 1/2 c. canned no salt tomatoes
1/2 tsp. salt (optional)
3/4 tsp. pepper
1/2 tsp. oregano
1/4 tsp. crushed red pepper
1/4 tsp. rosemary
4 oz. can mushrooms, drained
8 oz. pkg. dry lasagna noodles
8 oz. low-fat Swiss or Mozzarella cheese, grated
24 oz. low-fat cottage cheese
Grated Parmesan cheese

Brown ground beef, onion, and garlic. Pour off grease. Add tomato paste, tomatoes, salt, pepper, oregano, rosemary, red pepper, and mushrooms. Cover and simmer about 20 minutes. Cook noodles according to directions on box. In a 9 x 13 inch pan, put alternate layers of noodles, cheeses, and meat-tomato mixture. Bake at 350 degrees for 30 minutes or until hot. Top with Parmesan cheese. 6-8 servings.