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HUMMINGBIRD CAKE | |
3 c. flour 1 1/2 c. oil 2 c. sugar 3 eggs, beaten slightly 1 tsp. cinnamon 1 tsp. baking soda 1 sm. can crushed pineapple with syrup 2 c. chopped bananas (not mashed) 1 c. chopped walnuts or pecans Stir by hand until well blended. Bake in 3 layers (or one 8 x 8 inch and one 13 x 9 inch pan) at 350 degrees for 35 minutes. Cool completely. ICING: 8 oz. pkg. cream cheese 1 stick butter 1 lb. powdered sugar 1 tsp. vanilla 1 c. nuts Blend cream cheese, butter, sugar and vanilla. Chop nuts and sprinkle on top. |
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