4 to 6 slices bread
1 lb. sausage
4 eggs with a little milk
1 tsp. Worcestershire sauce

Spray bottom of 13x9 pan. Cut bread into cubes, put on bottom of pan. Drain sausage and crumble over bread. Beat eggs and milk and Worcestershire sauce. Pour over sausage and bread. Refrigerate overnight. Bake at 350 degrees for 25 minutes. Cut in squares.