1 (6 oz.) pkg. lime Jell-O
1/2 c. cream, whipped
1 c. pineapple
1 (8 oz.) pkg. Philadelphia cream cheese
1 tsp. vinegar
1/2 c. olives, chopped (either kind)
3/4 c. nuts

Mix Jell-O with 1 cup boiling water. When cool, whip. Soften cream cheese with milk until consistency of mayonnaise. Add cheese and rest of ingredients to Jell-O.

Do not let Jell-O set, just cool.