2 (8 oz.) tubs Cool Whip
2 (30 oz.) cans fruit cocktail
1 (16 oz.) can pineapple juice
1/2 (10 oz.) pkg. miniature marshmallows
2 (3 1/2 oz.) pkgs. Jello pistachio instant pudding
1/4 c. chopped nuts (pecans)

In large bowl combine Cool Whip and Jello until blended. Drain fruit cocktail and pineapple. Add to Cool Whip and Jello mixture. Add marshmallows and pecans. Chill.