1 c. rice, dry
1/2 c. Italian dressing
1 tbsp. soy sauce
1/2 tsp. sugar
2 c. fresh spinach
1/2 c. sliced celery
1/2 c. scallions, sliced
1/3 c. crumbled bacon

Cook rice according to package. Cut spinach into thin strips. Combine dressing, soy sauce and sugar; stir into warm rice. Cover and chill. Stir in vegetables and bacon, before serving. Serves 6-8.