1 c. crabmeat, shredded
1 c. shrimp, flaked
1 c. celery, diced fine
1 lg. green pepper, chopped
1 sm. onion, finely chopped
1 c. mayonnaise
1/4 tsp. pepper
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/2 - 3/4 c. buttered crumbs

Combine all ingredients except crumbs into buttered casserole. Top with crumbs. Bake 30 minutes at 350 degrees.

Frozen or canned crabmeat, also imitation crabmeat works well, Thaw before using. I always use canned shrimp.