SHRIMP AND CRABMEAT CASSEROLE 
1 med. green pepper
1 med. onion (1/2 cup)
1 c. chopped celery
1 (6 1/2 oz.) crabmeat, drained
1 (4 1/2 oz.) shrimp, drained
1 c. mayonnaise
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1 c. dry bread crumbs
2 tsp. melted butter

Mix all ingredients except bread crumbs and butter. Put in an ungreased 1 1/2 quart casserole. Mix bread crumbs and melted butter. Bake uncovered for 30 minutes at 350 degrees. Can serve cooled or right from the oven.

 

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