1 1/2 lbs. beef cubes (chuck or round)
8-12 oz. canned mushrooms
1 chopped onion
1 pkg. Lipton onion soup mix
16 oz. sour cream

Dust meat with flour. Brown in skillet with mushrooms and onions. Pour in crock pot with soup mix, 1/2 cup water, and mushroom juice. Stir. Cook in crock pot on low for 6-8 hours or on high for 3-4 hours. 1/2 hour before serving, add sour cream and cook on high. Pour over noodles or rice. Enjoy!

Save juice in can.